Who's Your Mama, Are You Catholic & Can You Make a Roux?: A Cajun/Creole Family
SKU: 9780925417558
A 160-page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories about the author's growing up in the Cajun country of south Louisiana. Recipes include Pain Perdu, Couche Couche, Chicken Fricassee Stuffed Mirliton, Shrimp Stew, Grillades, Red Beans & Rice, Shrimp Creole, Bouillabaisse, Pralines.
$22.95Price
Excluding Sales Tax